Hospitality News

Duck & Waffle executive chef Tom Cenci steps down after more than six years

Tom Cenci has stepped down as executive chef at the Duck & Waffle, London, after more than six years at the restaurant. ...

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Claire Randall to move to the Idle Rocks hotel

Claire Randall, former managing director of Lucknam Park has been appointed as general manager of the Idle Rocks and the St Mawes Hotel by owners David and Karen Richards. ...

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Sole survivor: Tom Scade on the Taittinger Prixe Culinaire finals

The Ritz London´s Tom Scade grabbed a podium position at this year´s Taittinger Prix Culinaire after a tense final in the French capital. Vincent Wood reports on how the daunting chef competition, the...

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A meeting of minds: Why Gather & Gather is collaborating with industry experts

Five years after Mitie Group´s catering arm transformed into Gather & Gather, the catering company has its eye on the next chapter, collaborating with chefs and industry specialists to create Gat...

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Better business: Tewkesbury Park

When the McIntosh family bought Tewkesbury Park in Gloucestershire four years ago, they faced a mammoth task ´ not just in repairing the ancient buildings, but also in restoring its reputation with gu...

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Revelations: Yuma Hashemi, chef-patron, the Drunken Butler

What do you normally have for breakfast´ Oysters. Actually, I don´t normally have breakfast, but I´ll always take a stroll to Broadway Market first thing and try what fun things they have on offer. It...

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Recipe of the week: the chocolate tart

When we opened Wildair, we knew we wanted two desserts and we wanted them to be really crowd pleasing, really simple. This chocolate tart is both. ...

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Book review: A Very Serious Cookbook by Jeremiah Stone and Fabi?n von Hauske

In an act of post-modernist, self-reflexive irony, Phaidon, famous for publishing very serious cookbooks, has published a not entirely serious cookbook and called it A Very Serious Cookbook. And altho...

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Latest openings: Kutir, the Parrot, the Coach and more

A look at the latest restaurants, hotels, pubs and bars to open their doors ...

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Independents Signorelli and Figo to launch in Stratford´s IQL development

Independent food and drink purveyors Signorelli and Figo have been confirmed for Stratford’s 2.4bn International Quarter London (IQL) development, joining the recently opened Tonkotsu and Pret ...

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Beekeeper and ALICE to Host Employee Engagement Webinar

SAN FRANCISCO AND NEW YORK -- Are your hotel employees disengaged´ If so, Beekeeper and ALICE are inviting hoteliers to attend a Webinar on Wednesday, December 12th at 1:00 p.m. EST, that will address...

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