Hospitality News

Revelations: Tom Westerland, head chef, Lucknam Park hotel and spa, Colerne, Chippenham

What was your first job´ As a pot wash on Sundays in my local pub. I was 15 ...

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Anthony Demetre to partner on new restaurant with the Sofitel London St James

Chef Anthony Demetre is to open a restaurant on the former site of the Balcon restaurant at the Sofitel London St James hotel. ...

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Fermentation-focused restaurant the Soak to open on Thursday

Fermentation-focused restaurant the Soak will open in London Victoria´s Grosvenor hotel on Thursday ...

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Brits Abroad: George Dingle

The chef de cuisine at Monsieur Benjamin in San Francisco tells Janet Harmer that there are endless reasons why he loves living and working in the city ...

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Menuwatch: The Farmers Arms

The Farmers Arms is one element of an all-encompassing hospitality venture set within the Devon village of Woolsery. Amanda Afiya samples the menu, which aims to reflect the local landscape ...

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Change for the better: hotel rebranding

The rebranding of a hotel goes a lot further than a few cosmetic tweaks and a new logo ´ it requires major investment and a rethinking of a business´s entire culture. So what do hoteliers consider bef...

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Recipe of the week: Wood pigeon with lardo, pomegranate molasses and salted walnuts

We have a bounty of year-round wood pigeon in the UK and it is to our shame that we don´t eat nearly as much of this delicious, healthy meat as we should. ...

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Book review: Moorish by Ben Tish

Anyone keen to gain an insight into what can be expected from the new restaurant set to open on London´s Charlotte Street in the summer would do well to pick up a copy of Ben Tish´s new book Moorish. ...

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Martin Williams, chief executive of newly formed Rare Restaurants, on making Gaucho great again

Following Gaucho´s escape from collapse through a CVA, Martin Williams has successfully merged his own steak restaurant business M with the troubled chain he once helped to run ...

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Viewpoint: Preparing the next generation

With Brexit nearly upon us, operators will have to make the most of the talent we have on home ground to improve the current staffing situation. Kevin Haygarth explains how Hospitality Associates is p...

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Stay Boutique Live Announces Speaker Line-up for June 5th New York Investment Event

Stay Boutique Live, the Investment EditionHospitality Conferences are some of the most efficient spaces to meet like-minded and collaborative individuals, however on-stage content is often the most ov...

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